|
|
| back to Glossary Index |
 |
|
|
|
|
A cooking utensil designed specifically for making the Danish pancake ball known as an aebleskiver, ebleskiver or apple dumpling. This type of pancake has a round ball-like shape rather than a flattened plate-like shape, similar to a crepe or a North American pancake. The aebleskiver is made with a batter that is often mixed with fruit or other tasty ingredients. The batter is poured into the individual round cup indentations molded like a ball cut in half, so they become a ball shape overall once the batter is poured and allowed to puff up. The bottom half of the pancake bakes and when it becomes golden brown, it is rolled over manually to bake the other side. Aebleskivers are most often served for breakfast or brunch, but they can also be filled with a savory filling and be served as an appetizer or main dish. The pan for aebleskivers is also referred to as a Munk pan or a Danish cake pan.
|
|
|
|
|
|
|
Aebleskiver Pan term - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Browse our selection of cake recipes for birthdays or any occassion. |
|
|
 |
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| Pan roasted fillets are topped with a creamy scallion studded sauce. |
|
|
 |
|
|
|
| Small in size, this rich Scandinavian pancake can be filled with apple sauce or other fruit fillings. |
|
|
 |
|
|
|
| A simple marinade gives these lamb chops an elegant taste. |
|
|
 |
|
|
|
| A rich, smooth gravy, made from the meat drippings, that will provide a savory sauce to enhance the flavor of any meat or potato dish. |
|
|
 |
|
|
|
| Nothing matches the authentic flavor of turkey gravy prepared with pan drippings. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Proper pan preparation will result in easy removal of the finish baked goods. There are several preparation methods that work well. Read the recipe carefully to identify ... |
|
|
|
|
|
|
|
|
Pan-frying is similar to sautéing except that a little more oil is used, the turkey pieces are larger and thicker, and the cooking process usually requires more time. High ... |
|
|
 |
|
|
|
|
Pan-frying is similar to sautéing except that a little more oil is used, the cuts of beef do not have to be thin, and the cooking process may require more time. Like sautéing, ... |
|
|
|
|
|
|
|
| Sautéing | Pan-Frying
Sautéing
Sautéing is the technique of cooking thin cuts of lamb in a small quantity of hot fat in an uncovered pan. This is considered a 'dry heat' ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A herb, nut and seed mixture that is commonly served Middle Eastern countries such as India. Pan Masala is most often considered to be an item to aid digestion or used as a ... |
|
|
|
|
|
|
|
| A type of bread that has been a Latin American staple for centuries. Pan Cubano is prepared using bread flour or all-purpose flour and a starter is used as a leaven. It is similar ... |
|
|
|
|
|
|
|
| A safety covering mitten to fit around the steel handle of cast iron or similar pans and griddles that are used for stovetop, oven, or open flame cooking. Hot metal handles on ... |
|
|
|
|
|
|
|
| A Danish pancake that has a round ball-like shape rather than a flattened rounded shape, like a crepe or a traditional flatbread pancake. The aebleskiver is made with a batter ... |
|
|
|
|
|
|
|
| A method of cooking that involves that use a heavy pan containing a small amount of fat that is used for cooking foods over moderate heat The fat which helps to prevent the fried ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
