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A Jalapeno pepper, native to Mexico that is smoked, dried and most often served as an appetizer or as an ingredient in sauces, salsas, soups, and stews. It is a common chile used for making adobo sauces. Prior to being smoked, this hot pepper has a thick skin that is firm with a uniform green color. After being smoked, the pepper wrinkles, becomes mildly hot, and turns dark brown in color, providing a smoky sweet, brown sugar flavor with a hint of chocolate.
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Chipotle Chile Pepper term - Related Content |
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| Sweet potatoes are always an anticipated seasonal favorite. This terrific recipe provides them with a spicy kick that is sure to be a hit. |
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| If you’re searching for mayonnaise recipes with a bit of Southwestern flavor, then you must try this tasty version that makes an excellent addition to burgers, sandwiches, and salads. |
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| Beef brisket becomes so tender and delicious when slow-cooked in a variety of flavorings including chipotle chile, adobo sauce, and garlic. Cooked with sweet potatoes, this terrific beef recipe becomes a one-pot meal. |
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| Loaded with shrimp, these delicious and satisfying spicy fajitas can be filled with any number of your favorite toppings. |
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| The smoky, mildy hot flavor of these deviled eggs offers a new flavor experience from the traditional deviled eggs. |
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| Stuffed Peppers
Begin by cutting a circle around the stem of the pepper.
Carefully pull out the stem and ribs.
Remove the remaining ribs by scraping with a spoon.
Wash ... |
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Pepper Preparation | Pepper
Cooking | Tips
Sweet Peppers
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| A generic name, also spelled "chili," given to a broad range of over 200 varieties of hot peppers. Chile peppers are grown in different shapes, sizes, and flavors. From round to ... |
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| Grown primarily in northern India, this pepper is considered to be the hottest and provide the most intense heat of all chile peppers. When rated on the Scoville Heat Index, ... |
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| Native to the Basque region of Spain, this variety of chile pepper is small in size and narrow in dimension. Similar to a string bean in appearance, the Piparras Chile Pepper is ... |
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| A type of pepper, native to tropical areas of West Africa. Mildly flavored, this pepper grows in a range of 1 to 2 inches in length and contains seeds with a spicy, hot taste ... |
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| A well-known pepper native to Brazil, which is at times confused with the Melegueta chile from West Africa. With an intensely hot flavor, this pepper is similar to a habanero in ... |
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