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A small red chile with an irregular shape and very hot flavor. It is used in many spicy main dishes as well as an ingredient for chile sauces and other similar condiments.
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Jamaican Hot Chile Pepper Glossary Term - Related Content |
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| A colorful addition to a variety of appetizers |
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| Spicy grilled shrimp. |
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| This classic drink hits the spot on a cold winter evening. Serve it to your... |
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| Warm and satisfying, this cheesy spinach dip will be a big hit at your next... |
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| Warm, sweet flavored and very festive in appearance, this fruit compote alw... |
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| Pepper Preparation | Grilling Peppers Pepper Preparation Trimming S... |
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| Stuffed Peppers Begin by cutting a circle around the stem of the pepper.... |
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| Pepper Preparation | Pepper Cooking | Tips ... |
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| Cooking Techniques | Match the Type of Rice with the Proper Cooking Method ... |
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| A variety of chile that is usually no more than five inches in length, has ... |
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| Native to the Basque region of Spain, this variety of chile pepper is small... |
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| A type of pepper, native to tropical areas of West Africa. Mildly flavored... |
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| A well-known pepper native to Brazil, which is at times confused with the M... |
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| A generic name, also spelled "chili," given to a broad range of over 200 va... |
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| RecipeTips.com's video demonstration on how to core and slice a bell pepper... |
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