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A small chile pepper that is typically harvested when it is approximately an inch in length and matured from green to red or purple in color. It is a popular ingredient in southeast Asian, African, Spanish, and Portuguese cooking. Often referred to as piri-piri, peri-peri, peli-peli, or picante in eastern Europe, the Bird's eye Chili Pepper is a very hot pepper, adding significant heat to food recipes. It is commonly used to make marinades and sauces for meats, poultry, fish and seafoods.
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Bird's-eye Chile Pepper term - Related Content |
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| Lemon Pepper Grilled Potatoes |
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| Filled with ground beef and sausage; onions, garlic, and tomatoes; and gene... |
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| Great chile flavor with the perfect amount of heat. |
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| Great sauce to use as a condiment or in various Mexican dishes. |
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| Light appetizer with lots of flavor. |
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| Pepper Preparation | Grilling Peppers Pepper Preparation Trimming S... |
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| Stuffed Peppers Begin by cutting a circle around the stem of the pepper.... |
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| Pepper Preparation | Pepper Cooking | Tips ... |
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| A generic name, also spelled "chili," given to a broad range of over 200 va... |
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| Native to the Basque region of Spain, this variety of chile pepper is small... |
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| A type of pepper, native to tropical areas of West Africa. Mildly flavored... |
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| A well-known pepper native to Brazil, which is at times confused with the M... |
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| A small round chile, approximately 1 inch or slightly larger in length, tha... |
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| RecipeTips.com's video demonstration on how to core and slice a bell pepper... |
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