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The oil derived from a process of chemically changing liquid oil from a saturated fat into a stiffer and more stable form, such as occurs by changing a vegetable oil into a stick of margarine. This process produces trans fatty acids in the resulting food product. Also known as trans fat, this is a type of fat that is created when oils are partially or fully hydrogenated. Any foods containing hydrogenated oil will contain trans fatty acids. Food and medical researchers believe there is evidence that supports the theory that the consumption of trans fatty acids will decrease the beneficial effects of good HDL cholesterol and instead, produce more bad LDL cholesterol.
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USDA Nutrition Facts |
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| Serving Size 1 cup |
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| Calories 884 |
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| Protein 0g |
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| Total Fat 100g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 0mg |
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| Sodium 0mg |
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| Cholesterol 0mg |
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Hydrogenated Oil term - Related Content |
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| A variety of alternate ingredients that can be used instead of oil or butter in the preparation of foods. Substitute products exist with reduced fat and no fat and in different ... |
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| An olive that has been soaked in oil for several months as a curing process and may have been flavored with a variety of herbs and spices. The intent of curing is to remove the ... |
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| Oils for cooking are used to fry and sauté foods, for making salad dressings, and for use in baking. Oils are extracted from seeds and fruits such as corn, cottonseed, soybean, ... |
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| Any of a variety of containers used to hold vegetable oil or olive oil. The containers generally have a handle on one side and a small spout on the other side for dispensing the ... |
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| A bottle that is typically formed in a manner, such as tall and narrow, for use in conveniently holding and dispensing olive oil. Decorative or plain in design, an Olive Oil ... |
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| Purchasing Tips | Cooking Tips | Cooking Oil Care | Olive Oil Tasting
Oils and Fats Purchasing Tips
Purchasing Tips
A product labeled "whipped butter" is ... |
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| Types of Fat Structures | Fat Composition of Oils and Solid FatsThe Controversy over Coconut Oil | Olive Oil Nutritional Facts
Types of Fat Structures
All edible ... |
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| Storage of Liquid Fats | Storage of Solid FatsDeep-Frying Safety Tips | Olive Oil Handling/Safety/Storage
Guidelines for Storage of Liquid Fats
General ... |
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| Sautéing | Pan-Frying | Stir-Frying | Deep-Frying | Grilling and BroilingBaking with Olive Oil | Smoke Point | Cooking Guidelines
Sautéing
Sautéing is a cooking ... |
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| Clarified Butter | Brown Butter | Homemade Butter
Clarified Butter
Melting whole butter and removing the milk solids and water, produces clarified butter. It is a rich ... |
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| This tangy dressing provides a spicy mustard overtone that enhances the flavors of salad greens and slaws combined with meats or a variety of vegetables. |
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| Sweet and flavorful, this dressing goes well on many different salad greens, slaws and fruit salads. |
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| Flavorful, moist cornbread cake great as a snack or dessert with rosemary. |
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| Fresh salad greens are given a delicious boost with the complementary flavors of tomato and basil in this lively dressing. |
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| Sweet and spicy, the fruit adds a fresh touch to this cabbage slaw salad. |
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