Turkey Sausage

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A variety of lean sausage made from turkey meat and a mixture of fat, salt, and seasonings. A variety of sizes are available ranging from small link size portions to rings of sausage measuring approximately 12 inches in length. Turkey sausage is produced in various flavors, such as smoked, Italian, or hot and spicy, and may be available as cooked or uncooked meat. It can be served in sandwiches, soups, chili, on pizza, with pasta, in stratas, or with a variety of other types of foods.

USDA Nutrition Facts

Serving Size1 cup
Calories200
Protein17g
Total Fat10g
Total Carbohydrates10g
Dietary Fiber0g
Sugars0g
Potassium207mg
Sodium617mg
Cholesterol58mg
Calories196
Protein23g
Total Fat10g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Potassium298mg
Sodium665mg
Cholesterol92mg
Calories155
Protein18g
Total Fat8g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Potassium262mg
Sodium593mg
Cholesterol75mg

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