|
|
| back to Glossary Index |
 |
|
|
 |
|
Melted cheese garnished with sliced chile peppers that is traditionally served with tortilla chips. The cheese can be spread over the chips or served in a bowl for chips to be individually dipped for eating. There are many variations of this dish with other ingredients added into the cheese, such as salsa or ground meat. One commonly available variation is Salsa Con Queso, which is cheese with salsa ready to be heated and served with chips.
|
 |
|
|
 |
|
 |
 |
USDA Nutrition Facts |
 |
|
| Serving Size 1 oz |
 |
 |
 |
| Calories 318 |
 |
| Protein 8g |
 |
| Total Fat 3g |
 |
| Total Carbohydrates 65g |
 |
| Dietary Fiber 6g |
 |
| Sugars 2g |
 |
| Potassium 396mg |
 |
| Sodium 602mg |
 |
| Cholesterol 2mg |
 |
 |
 |
 |
|
|
 |
 |
 |
| Calories 514 |
 |
| Protein 8g |
 |
| Total Fat 26g |
 |
| Total Carbohydrates 61g |
 |
| Dietary Fiber 4g |
 |
| Sugars 3g |
 |
| Potassium 238mg |
 |
| Sodium 615mg |
 |
 |
 |
 |
|
|
| Serving Size 1 serving 1/2 cup |
 |
 |
 |
| Calories 97 |
 |
| Protein 2g |
 |
| Total Fat 6g |
 |
| Total Carbohydrates 8g |
 |
| Dietary Fiber 0g |
 |
| Sugars 1g |
 |
| Sodium 637mg |
 |
| Cholesterol 8mg |
 |
 |
 |
 |
|
|
 |
|
Nachos Cheese term - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| Cheesy, Southwestern style dip that couldn’t be any easier to prepare. |
|
 |
 |
 |
|
 |
| Tasty and satisfying, the mildly spiced flavor of this cheese-filled egg bake is reminiscent of Mexican or Southwestern cuisine and makes an excellent dish to serve for a holiday brunch. |
|
 |
 |
 |
|
 |
| An easy way to transform an ordinary breadstick into a flavorful, cheese-filled treat. |
|
 |
 |
 |
|
 |
| Not your ordinary cheese spread—this inventive, versatile rendition features Muenster, Mexican, parmesan, and goat cheeses that merge into a smooth, flavorful spread that can be used as a tasty topping for crackers and baguette slices or as an accompaniment to fruit and vegetables. |
|
 |
 |
 |
|
 |
| These cheese crisps are great as an appetizer and a delicious addition to soups and salads. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer. Referred to as a Frico in Italian kitchens, the ... |
|
 |
|
|
 |
|
 |
| The outer edges, furthest away from the center, of cheese that has been formed into a disk or wheel of cheese. On some types of cheese, the outside of the cheese is often a wax ... |
|
 |
|
|
 |
|
 |
| A type of basic bread that is flavored with cheese. The cheese is often grated and kneaded into the dough and/or can be used to top the dough. There are many recipes for cheese ... |
|
 |
|
|
 |
|
 |
| Made from mild varieties of semi-soft cheese, a cheese stick is a food product that has been formed into a rod-like, individual serving of cheese. Commonly made from cheddar ... |
|
 |
|
|
 |
|
 |
| An hors d'oeuvre made with spreadable cheese that is blended or covered with a variety of other ingredients to enhance the flavor of the cheese. Other food items such as herbs, ... |
|
 |
|
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|