|
|
|
|
|
Flip through our Glossary!

Potted Shrimp

Provided By:
Share this!
Add to My Files Rate term Email Potted Shrimp term Print Potted Shrimp term
A finely ground and puréed mixture of shellfish and butter that is served as an appetizer or as a spread for toast or bread. It may also be added to rice dishes to be served as a side dish. It is similar to potted meat in texture and use, which is commonly used as spreadable meat for appetizers.

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this term. Be the first!
Follow Us!
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com