RecipeTips.Com Home cooking terms | P | Potted Meat
Join Now | Sign In | RSS Feeds RSS Feeds
Potted Meat: Cooking Terms: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to Glossary Index

Potted Meat

print Print Potted Meat term  |  email Email Potted Meat term  |  rate this term Rate this term  | Bookmarks
Typically, this meat is a combination of beef and chicken parts that have been puréed into a spreadable mixture for serving as an appetizer with crackers or as a sandwich spread. Potted meat may also be mixed with rice and other grains to be served as a main dish. Similar to potted meat is potted shrimp, which is a finely ground and puréed mixture of shellfish and butter that is served as an appetizer or as a spread for toast or bread.
Potted Meat

Potted Meat term - Related Content

Collections
Chicken Recipes

Chicken Recipes

View our collection of free chicken recipes including oven baked chicken and chicken breast recipes.
Glossary Terms
Meat Grinder

Meat Grinder

Often used by those who make their own meat ingredients for sausages or meat dishes, Meat Grinders are a common utensil for grinding a variety of ingredients that may include ...
Meat and Vegetable Roaster

Meat and Vegetable Roaster

A high covered roasting pans that is oval shaped with deep sides and a large domed cover. It generally has a flat rack included on the bottom of the pan. They are available in ...
Meat Tenderizing

Meat Tenderizing

A process to reduce the toughness of meat fibers in a cut of meat. Tenderizing breaks down the meat fibers and softens the meat, making it easier to chew and more palatable. ...
Meat Tenderizer

Meat Tenderizer

A tool used for tenderizing meat. This kitchen utensil, usually in the form of a mallet with a flat or point-protruding shaped suface, is used to pound against the meat in order ...
Potted Shrimp

Potted Shrimp

A finely ground and puréed mixture of shellfish and butter that is served as an appetizer or as a spread for toast or bread. It may also be added to rice dishes to be served as a ...
Cooking Tips & Advice
Meat

Meat

Slow Cooking Meat Recipes

Slow Cooking Meat Recipes

Additional Slow Cooker Recipes: Appetizers | Breakfasts | Side Dishes | Meals | Soups & Stews | Desserts Meat Recipes: Beef Roast | Quick & Easy Pork Chops | ...
How to Remove Meat from Lobster

How to Remove Meat from Lobster

What You Will Need A utensil that is used to crack open the hard-shelled claws and other parts of a lobster in order to access areas containing meat. This tool is ...
Lamb - Variety Meats

Lamb - Variety Meats

Variety Meats Variety meats include some of the organs and extremities. Some lamb variety meats may be available in food stores, but most are available from a ...
Beef - Variety Meats

Beef - Variety Meats

Variety MeatsVariety meats include some of the organs and extremities. Some variety meats are readily available in food stores and most are available from a butcher or ...
Summer Of Grilling Giveaway
Advertise With Us ADVERTISEMENT
Daily Feature
Apple Crumble Recipe
view past daily features
Party Planner
RecipeTips.Com Home cooking terms | P | Potted Meat
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com