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Often referred to as a preserve, this fruit spread can be used like a jam or a preserve to be spread on crackers, bread, toasted foods, or baked goods. It is made in a variety of fruit flavors, all having a very smooth texture that is slightly denser than jams and much heavier than jellies. Spreadable fruit can be used as a filling for cookies, bars, pastries, cobblers, and other similar foods. Typically, fruit fillings have a heavier bodied texture than spreadable fruit, but both may serve similar purposes.
Another type of spreadable fruit that is readily available is made with yogurt and is considered to be an alternative to traditional jam-like spreads or butter spreads. It is produced as a "healthier alternative" product, containing less fat, less calories, and no trans fat. It provides as mildly sweet flavor with a creamy texture that can be served on crackers, breads, pastries, and other foods typically covered with butter or jam.
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Spreadable Fruit Preserve | | 
Spreadable Fruit with Yogurt |
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Spreadable Fruit term - Related Content |
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| Use fully ripe fruit for best flavor in this attractive, easy to make medley. To use as a dessert, serve over ice cream or custard. |
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| Flavorful appetizer with lots of texture. |
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| Use your favorite dried fruit to fill these easy breakfast rolls. |
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| Sweet and spicy, the fruit adds a fresh touch to this cabbage slaw salad. |
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| Moist, sweet and lightly flavored with cinnamon and nutmeg, this bread pudding is wonderful for breakfast or brunch. |
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| Apple | Avocado | Banana | Blueberries | Cantaloupe | CherriesGrapefruit | Grapes | Honeydew Melon | Kiwi Fruit | Lemon | Lime | MangoNectarine | Orange | Peach | Pear | Pineapple ... |
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Blueberries
1 lb.
3 1/2 cups fresh or frozen
Blueberries
... |
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Why Fruits and Vegetables Turn Brown | Prevent
Fruits from Turning Brown | Prevent Vegetables
from Turning Brown | Tips
Why Fruits and ... |
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Grilling Fruits | Grilling Vegetables | Fruit Grilling Times | Vegetable Grilling Times
Grilling Fruits
Almost any fruit can be cooked on the grill. Hard fruits such as ... |
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See More Information on Canning Vegetables and Fruits:Canning Preparation | Canning Temperatures and Processing TimesCanning Methods | Canning Safety, Storage, and Tips ... |
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| A bladed speciality knife for removing the cores and seeds of eggplant, melons, potatoes, or zucchini. Also referred to as a "cutter" the Fruit or Vegetable Corer may be v-shaped ... |
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| A dessert made with baked fruit that combines a variety of ingredients, which include butter, flour, and cinnamon. Additional ingredients may also include brown sugar, oatmeal and ... |
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| The stage between the flowering of the grape vine and the forming of berries, the stage where the vine flowers are fertilized. |
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| Soft fresh cheeses that have a creamy smooth texture allowing the cheese to be easily shaped or spread onto other foods, such as crackers, fruits and vegetables. Spreadable ... |
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| The edible part of a plant, shrub, or tree developed from a flower and consisting of one or more seeds and a mass of juicy flesh that is used as food. |
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