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A tool used to extract the core from the apple without cutting the apple into sections and then individually cutting out each part of the core. This tool has a circular cutting edge that is forced down into the apple, allowing the apple to remain whole so it can then be easily sliced into sections for eating it out of hand or baking it whole with the outer skin intact.
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Apple Corer term - Related Content |
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| A condiment made basically from pureed apples combined with sugar, cinnamon, and vinegar. It is used as a spread for muffins, bagels, toast, crackers, and cheese sandwiches, as a ... |
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| A kitchen utensil that is used to cut whole apples into individual sliced wedges, while also cutting around the core so that the seeds and core can be easily discarded. This tool ... |
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| A type of fruit juice that is made from the pulp of apples processed for their juice. It is a very clear liquid from which the pulp has been removed. This juice is often used to ... |
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| A tool used to trim the outer skin of an apple from the apple flesh. This device will most often remove the core while removing the skin around the apple, leaving it cored and ... |
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| A sweetened sauce made from cooked apples and spices. Applesauce can be smooth or chunky, very sweet or tart, and can be flavored with other fruits to create a blend. It can be ... |
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Additional Apple Information:Types of Apples | Apple Preparation | Prevent Browning
Baked Apples | Fried Apples | Cooking Applesauce | Drying Apples
Apples can be ... |
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Additional Apple Information:Types of Apples | Prevent Browning | Apple Cooking
Preparation Tools | Removing the Core | Peeling the Apple | Cutting Apples
Most apples ... |
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Additional Apple Information:Types of Apples | Apple Preparation | Apple Cooking
When fresh apples are peeled or cut open, the apple's cells are exposed and react with ... |
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Additional Apple Information:Apple Preparation | Prevent Browning | Apple Cooking
Types of Apples - Q to Z
Apples A to G | Apples H to P | Apples Q to ... |
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Additional Apple Information:Apple Preparation | Prevent Browning | Apple Cooking
Types of Apples - H to P
Apples A to G | Apples H to P | Apples Q to ... |
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| This appealing beverage recipe, garnished with apple slices, is a tangy thirst quencher featuring two flavors that complement each other so perfectly—apple and cranberry. |
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| Fennels slight licorice flavor adds a nice touch to this tangy slaw with apples. |
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| The unexpected combination of flavors in the dressing provides a unique taste to this distinctive luncheon salad, loaded with tasty ingredients. |
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| The delicate sweetness of pineapple is a perfect complement to the tartness of the apple and the refreshing flavor of the cranberries in this terrific variation of a classic dessert. |
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| Soft, gooey, autumn treat that is sure to satisfy. |
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