Packham Pear

Provided By
Share this!
Facebook
Google+
A specialty pear, native to Australia that has a less symmetrical pear shape, but a somewhat larger size at its base than other pears. The Packham Pear generally has a short stout shape with an irregular or bumpy surface. The outer pale yellow skin covers a white juicy flesh that is very sweet in flavor. The texture of the flesh on a Packham Pear is firm, but softens as it ripens. It is a variety that is a cross between a Bartlett and a Yvedale Saint-Germain pear.

Packham Pear Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com