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A pear that is native to Asia, which is similar in taste to an Asian/Japanese pear. The yellow-skinned lower portion is apple shaped, while the upper portion retains more of the pear shape. The inner meat has the crisp texture of an apple with a very juicy and mildly sweet flavor. The pear can be eaten out of hand or served as a nice complement to fruit salads. It is best served cold.
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Tientsin Pear Glossary Term - Related Content |
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| This distinctive salad, with its delicious variety of fruits and vegetables... |
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| What a great combination! The sweetness of the pears and the tanginess of t... |
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| The pears not only provide a flavorful complement to the chocolate, but the... |
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| A delightful combination of tastes and textures. |
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| Fun for kids and adults too, these bunnies are perfect for Easter or anytim... |
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| A variety of the red tomato that is similar in color and texture to cherry ... |
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| A sweet, aromatic fruit that provides a sweet juicy meat beneath a soft out... |
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| Also known as "Napa cabbage," a type of Chinese cabbage that is mild flavor... |
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| A thick, sweet, slightly grainy juice that is extracted from pears. Bottled... |
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| Russet or cinnamon gold in color, this variety of Pear is a relative to the... |
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