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Orient Charm Eggplant

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A Chinese eggplant, which is typically sweeter in flavor, with a long cylindrical shape that can be straight or curved. This eggplant has a distinctive fluorescent pink and pastel pink outer skin with a white flesh containing very few seeds. They do not last for long periods of time after being harvested, becoming more bitter tasting as they age.

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Cooking Tips & Advice

how to cook eggplant Article

Eggplant can be cooked using several methods, such as frying, stir-frying, grilling, broiling, baking, and roasting. When cooking eggplant be sure to cook it thoroughly. When cooked properly it will have a flavor of its own and will have a creamy smooth texture.

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Learning how to cut an eggplant is easy to do. Besides peeling, slicing or cutting the eggplant into chunks to prepare for cooking, some varieties should have some of the moisture removed by salting or purging.