|
|
| back to Glossary Index |
 |
|
|
|
|
An Italian espresso that is made by using half the normal measure of water and twice the normal measure of espresso grounds. This results in a coffee beverage that provides a very strong espresso flavor.
|
|
|
|
Café Ristretto term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| A coffee beverage with a slightly chocolate flavor. The ingredients in Café Mocha typically include: half coffee, half cocoa, and garnished with whipped or heavy cream. ... |
|
|
|
|
|
|
|
| A coffee drink consisting of iced coffee that is sweetened with sugar and topped with whipped cream. |
|
|
|
|
|
|
|
| Italian espresso that has been diluted with a little extra water to soften the espresso flavor. A similar beverage is referred to as caffè lungo. |
|
|
|
|
|
|
|
| Italian espresso that is modified by adding grappa, an Italian liqueur or brandy. This results in a coffee beverage that provides a distinctive flavor sweetened by the addition ... |
|
|
|
|
|
|
|
| Italian espresso that has been lightly diluted with a little extra water to soften the espresso flavor. A similar beverage is referred to as cafe Americano. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
