Anago

Provided By
Share this!
Facebook
Google+
A Japanese term to describe conger eel that has been broiled and then glazed with a sweet sauce and served as sushi tane. Anago cannot be served raw and thus, it is cooked. It is best when warm as it begins to loose it's flavor when it cools.

Anago Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com