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An unrefined or raw sugar coated with molasses and processed into crystals or cubes of sugar during the first crystallization of the cane syrup. As a crystal particle its size is larger, the texture is coarser and it is stickier than refined sugar. The size of the crystal and the crunchy texture make demerara a good selection for a topping to be sprinkled on desserts or fruit dishes. It is also often used in beverages such as tea for a sweet flavoring. Demerara is also a partially refined sugar that is lighter brown in color than the unrefined version. Another form of demerara is sold in the United Kingdom and referred to as "London Demerara." This sugar is actually a white sugar blended with small amounts of molasses.
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Demerara Sugar term - Related Content |
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| Crunchy, sweet cookie that is perfect for all your special guests. |
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| The sugar snap peas add a fresh sweet flavor to this quick and easy cole slaw recipe that makes a perfect summer side dish. |
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| A great recipe to use with cookie cutters to shape a theme or highlight an event. |
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| Crunchy, sweet, and loaded with cinnamon flavor, this delicious Italian specialty is wonderful when served with coffee or tea. |
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| The shiny smooth finish of the powdered sugar icing will give your cutout cookies that perfect decorative touch and its flavor will add just the right taste. |
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Powdered Sugar Frosting Recipe
2 1/2 Cups powdered sugar
2 Tablespoons water
1 Tablespoon light corn syrup
1 Tablespoon vanilla extract
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| A root vegetable that is grown commercially to be processed into sugar and sugar products. The Sugar Beet was developed from the Sea Beet and is a member of the beetroot and ... |
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| Shaped like an elongated oval, this variety of winter squash is a relative to the Delicata family squash species. Similar in appearance to the traditional Delicata, the Sugar ... |
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| A ham that is wet or dry cured where sugar is at least ½ of the sweetening ingredient used in the curing mix. The sugar must be used in an amount sufficient to affect the flavor ... |
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| In reference to wine, "sugar residue" is a term describing the sugar that has not turned to alcohol and remains in the wine. |
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| A combination of sugar and water that is cooked over a low to medium heat setting, stirring contents until the sugar is fully dissolved and the mixture is clear. The mixture is ... |
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