Loading

Acqua Cotta Soup

Provided By
Share this!
Facebook
A traditional Italian vegetable soup originating from the Tuscan region of Italy. Translated, Acqua Cotta means cooked water. This country-style soup is made with a variety of vegetables, which may include tomatoes, onions, carrots, chile peppers, zucchini, dried beans, and mushrooms as well as pasta and seasonings. When served, the soup is often poured over an artesian or rustic bread and then grated Romano cheese is spread over the surface of the soup.

Acqua Cotta Soup Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com