Flip through our Glossary!
The Magdeburg variety and several other varieties of chicory grow very large roots that can be used as substitutes or additives, providing body and aroma, for a coffee beverage. The chicory root is roasted (then referred to as "succory") and ground into a coffee-chicory blend. This type of coffee is popular in the southern United States and is called New Orleans coffee.
Ratings, Reviews & Comments
There currently aren't any reviews or comments for this term. Be the first!