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A method for food manufacturers to freeze food items, such as poultry and beef, by exposing a food product to liquid nitrogen for a period of 6 to 10 seconds. It is often used to prepare a cooked product for further freezing. The immersion freezing reduces the temperatures on the crust of the item to slow or stop the cooking process, so the product no longer emits steam from the cooked item. It also serves to lock in some of the moisture within the product as it has cooked.
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Immersion Freezing term - Related Content |
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See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamSafety & Storage of Homemade Ice Cream | Tips on Making ... |
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Additional Rhubarb Information:All About Rhubarb | Rhubarb Preparation | Rhubarb Cooking
Selecting a Container | Blanching Rhubarb | Freezing Methods
Rhubarb can be ... |
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When frozen tomatoes are thawed they do not remain solid and are
not suitable for sandwiches or salads. However, frozen tomatoes are
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| What You Need:
14 cups
fresh corn on the cob, approximately 24-30 ears of corn
3/4 cup
sugar
1/8 cup
salt
7 cups
water
Plastic sealable ... |
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| Prepare Tomatoes | Prepare Pepper| Prepare Garlic
What You Need:
- Blender- 4 medium size raw tomatoes- ½ medium onion- 1 green pepper- 1 to 1 ½ teaspoon salt, adjust ... |
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| The container must be freezer proof so that it will not crack or break when the content freezes. It must also have an airtight seal to prevent moisture loss and leakage, and to ... |
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| Freezer bags plastic bags that are used to hold food that is going to be stored in the freezer. The plastic material it is made from is safe to hold food and safe for freezing. ... |
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| A hand-held kitchen utensil that serves to blend, whip, whisk, chop, or slice small food items. The Immersion Blender, also known as a Hand Blender, is a good option for small ... |
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| The process of lowering the temperature of a liquid or solid to its freezing point. At this point the item becomes solid. The temperature at which pure water freezes is 32º ... |
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| A reference used to describe food that is dried out and discolored because of an extended period in the freezer. Freezer burn toughens meat and provides a flavor that tastes ... |
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