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A variety of apple that has a fully dark red outer skin with firm white inner meat. Southern Rose was discovered in New Zealand as a chance seedling and shares many characteristics with Braeburn. Also known as "Red Braeburn," Southern Rose's flavor is tangy-sweet. It is a good apple for eating out of hand and for use in fresh-cut trays, since it resists browning naturally.
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Southern Rose™ Apple term - Related Content |
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| A variety of apple from the Pacific series of apples that originated in New Zealand. Pacific Rose is a cross between a Gala and a Splendor, with a rosy pink to bright red, thin ... |
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| A condiment made basically from pureed apples combined with sugar, cinnamon, and vinegar. It is used as a spread for muffins, bagels, toast, crackers, and cheese sandwiches, as a ... |
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| A kitchen utensil that is used to cut whole apples into individual sliced wedges, while also cutting around the core so that the seeds and core can be easily discarded. This tool ... |
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| A type of fruit juice that is made from the pulp of apples processed for their juice. It is a very clear liquid from which the pulp has been removed. This juice is often used to ... |
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| A tool used to trim the outer skin of an apple from the apple flesh. This device will most often remove the core while removing the skin around the apple, leaving it cored and ... |
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Additional Apple Information:Types of Apples | Apple Preparation | Prevent Browning
Baked Apples | Fried Apples | Cooking Applesauce | Drying Apples
Apples can be ... |
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Additional Apple Information:Types of Apples | Prevent Browning | Apple Cooking
Preparation Tools | Removing the Core | Peeling the Apple | Cutting Apples
Most apples ... |
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Additional Apple Information:Types of Apples | Apple Preparation | Apple Cooking
When fresh apples are peeled or cut open, the apple's cells are exposed and react with ... |
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Beginning at the top of a tomato, peel the tomato skin with a sharp
utility knife. The garnish works best if the peel is ¾" to 1" ... |
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Additional Apple Information:Apple Preparation | Prevent Browning | Apple Cooking
Types of Apples - Q to Z
Apples A to G | Apples H to P | Apples Q to ... |
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| A great fall dessert or perfect for brunch. The cake is so moist with the apples and the butter sauce makes it sinful. Serve it with a dollup of whipped cream. |
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| This pie has the flaky crust of grandma's pie with the oatmeal topping of an apple crisp. Serve it up warm with a scoop of vanilla ice cream. |
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| A moist, delicious quick bread that contains flavorful chunks of apple. |
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| Easy and tasty apple crisp. |
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| Sliced apples on the grill. |
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| RecipeTips.com's video tip on how to make an apple pie. For more cooking tips and advice visit RecipeTips.com. |
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| RecipeTips.com's video on how to make caramel apples. For more cooking tips and advice visit RecipeTips.com. |
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