|
|
| back to Glossary Index |
 |
|
|
|
|
The Italian word for "hunter" that refers to the manner of food preparation and the ingredients typically used for game dishes. The main ingredient is the meat, which may be rabbit, chicken, pork, turkey, wildfowl, alligator, lamb, or veal. The meat is sautéed and slowly cooked with mushrooms, tomatoes, herbs, onions, wine, and other seasonings that help enhance the flavor. Food dishes made in this manner are also known as cacciatore, such as chicken cacciatore, or in France they are referred to as a la "chasseur." Similarly, dry sausages such as Italian cacciatorini are commonly thought of as hunter style salami, since it is made as a small rustic salami to be carried in hunter's pockets and eaten as a lunch meal.
|
|
Hunter Style Salami - Cacciatora or Cacciatorino |
|
|
|
|
Cacciatora term - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| View our collection of free chicken recipes including oven baked chicken and chicken breast recipes. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
