|
|
| back to Glossary Index |
 |
|
|
|
|
A Japanese food dish that consists of tofu, a soybean based food, that is deep-fried in oil and served with a dipping sauce that combines soy sauce and mirin. The tofu becomes crisp on the outside and remains soft on the inside. To create a more crisp result, flour can be added to the tofu. As a garnish, slices of daikon radish and chopped green onion accompany this dish, flavored with grated ginger and pepper. This food is also referred to as agedashi dofu.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
