Adobo

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Types of seasonings that are popular in Mexico and the Philippines made from a mixture of ground chiles, herbs and vinegar. It can be made into an Adobo sauce or and Adobo paste. The sauce or paste can be applied as a rub or marinade and are most often used for soups, stews, and meats that are barbecued or slow roasted. Adobo can also be used to refer to a Philippine dish made of braised pork and chicken mixed with coconut milk.

USDA Nutrition Facts

Serving Size1 cup
Calories271
Protein2g
Total Fat20g
Total Carbohydrates18g
Dietary Fiber1g
Sugars2g
Potassium187mg
Sodium17152mg
Cholesterol0mg

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