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Types of seasonings that are popular in Mexico and the Philippines made from a mixture of ground chiles, herbs and vinegar. It can be made into an Adobo sauce or and Adobo paste. The sauce or paste can be applied as a rub or marinade and are most often used for soups, stews, and meats that are barbecued or slow roasted. Adobo can also be used to refer to a Philippine dish made of braised pork and chicken mixed with coconut milk.
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Adobo Seasoning | | 
Adobo Sauce |
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USDA Nutrition Facts |
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| Serving Size 1 cup |
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| Calories 271 |
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| Protein 2g |
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| Total Fat 20g |
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| Total Carbohydrates 18g |
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| Dietary Fiber 1g |
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| Sugars 2g |
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| Potassium 187mg |
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| Sodium 17152mg |
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| Cholesterol 0mg |
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Adobo term - Related Content |
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| View our collection of free chicken recipes including oven baked chicken and chicken breast recipes. |
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| A sauce or paste of Mexican origin made with ground chile peppers, sesame seeds, peanuts, bread or crackers (wheat flour, salt, and corn starch), sugar, vinegar, garlic, pepper, ... |
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