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A tropical fruit, shaped like a pear, that is served throughout the Caribbean. The fruit has a bright red flesh that surrounds white creamy inner meat containing 3 large black seeds. Use caution when eating this fruit since ackee that is not ripe may be toxic. Ackee is traditionally served with salt fish in countries like Jamaica. This fruit is also known as achee and akee.
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Ackee term - Related Content |
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