|
|
|
|
|
Join Now | Sign In
previous | next
Flip through our Glossary!
You Are Here: cooking terms / Ultra-Pasteurized Milk
Search

Ultra-Pasteurized Milk

www.recipetips.com
Provided By:
Add to My Files Rate term Email Ultra-Pasteurized Milk term Print Ultra-Pasteurized Milk term
A milk product that is processed by heating it to 300ยบ Fahrenheit and then vacuum sealing it in a container to provide a longer shelf life of 6 months or so without refrigeration. Once the milk is opened, it must be refrigerated. The milk tends to have a flavor of heated milk.

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this term. Be the first!
view more

Ultra-Pasteurized Milk Glossary Term - Related Content

Recipes
Ingredients included in this recipe are eggplant, sliced into sticks, garlic, pressed, grated fresh ginger, Turmeric, Cayenne, Salt, whole garlic cloves, coconut milk, cilantro.
Ingredients included in this recipe are coconut milk, chicken stock, Juice of 1 lemon, fresh ginger, peeled and grated, carrots, thinly sliced, Thai curry paste, cauliflower, cut ...
Ingredients included in this recipe are cold water, powdered milk, splenda.
Ingredients included in this recipe are hot water, Margarine, powdered milk, Salt, egg, beaten.
Ingredients included in this recipe are Steak, Saltine crackers, crushed, all- purpose flour, seasoned salt, buttermilk, eggs (Large), cubed steak, vegetable oil, Milk Gravy, ...
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com