|
|
|
|
|
|
|
A milk product that has a bacteria additive to improve the digestibility of the milk. The lactobacillus acidophilus bacteria is added to whole, low fat, or nonfat varieties of milk for a product that is believed to be beneficial for the digestive tract. It is also known as sweet acidophilus milk.
|
|
|
 |
|
|
|
|
|
|
|
Acidophilus Milk Glossary Term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| An eating chocolate that is enriched with milk powder. An average size bar... |
|
|
|
|
|
|
|
| A white liquid secreted by the mammary glands of animals, such as cows, she... |
|
|
|
|
|
|
|
| A non-dairy liquid made from almonds that have been ground and blanched bef... |
|
|
|
|
|
|
|
| A pure white cheese made entirely from goat's milk and commonly referred to... |
|
|
|
|
|
|
|
| A milk product that is provided from the mammary glands of goats. Goat mil... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2010 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
