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A traditional Greek soup or sauce. Most often, when it is made as a soup, bits of chicken are added to make it similar to a cream of chicken base. Also added to the soup is cooking liquid from fish or chicken, combined with eggs and lemon juice. As a sauce for fish or poultry, the egg yolks and lemon juice are whisked separately from the egg whites, which are beaten into a stiff foam. The yolks and lemon juice are added to the stiff whites and the ingredients are then combined with the cooking liquid, which is reheated until fairly thick in consistency. The soup generally will have a filler such as rice added and is thinner in consistency than the sauce. The sauce makes a very tasty light textured addition to meals with fish and fowl. This soup may also be referred to as a Greek chicken soup or a Greek egg lemon soup.
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USDA Nutrition Facts |
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| Calories 438 |
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| Protein 7g |
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| Total Fat 18g |
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| Total Carbohydrates 60g |
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| Dietary Fiber 1g |
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| Sugars 10g |
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| Potassium 428mg |
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| Sodium 3202mg |
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| Cholesterol 23mg |
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| Serving Size 1 cup |
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| Calories 104 |
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| Protein 2g |
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| Total Fat 0g |
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| Total Carbohydrates 28g |
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| Dietary Fiber 0g |
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| Sugars 8g |
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| Potassium 370mg |
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| Sodium 20mg |
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| Cholesterol 0mg |
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| Serving Size 1 cup |
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| Calories 104 |
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| Protein 2g |
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| Total Fat 0g |
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| Total Carbohydrates 19g |
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| Dietary Fiber 5g |
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| Sugars 10g |
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| Potassium 370mg |
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| Sodium 1338mg |
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| Cholesterol 0mg |
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Avgolemono Soup or Sauce term - Related Content |
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| View our collection of free chicken recipes including oven baked chicken and chicken breast recipes. |
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| Traditional Greek egg and lemon soup with the addition of grilled chicken. |
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| A rich, creamy sauce with a tangy overtone that is served cold over seafoods, poultry, cold meats, and vegetables. |
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| You’re going to love the flavor of this great tasting soup featuring nutritious taro leaves, which are known as “callaloo” in Caribbean countries. This soup is great for a light supper. |
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| Simple cauliflower has never tasted so good! This light, healthy, and delicious soup recipe, featuring a medley of flavorful ingredients, makes cauliflower a special treat. |
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| Mildly flavored, rich, and creamy, this sauce is the perfect accompaniment for a variety of poultry and vegetable dishes. |
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Soup pasta consists of pasta shapes that range in size from small to very tiny. The larger of the soup pastas are used in thicker based soups and the tiny and smaller ... |
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Most pastas have a similar flavor but when the sauce is added, the pasta and sauce create their own unique flavor. There are many types of sauces that can be used but some ... |
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Glaze: Barbecue sauce can be used as a glaze for barbecued or grilled meat by brushing it on the meat at the end of the cooking process.
Condiment: Barbecue sauce can be ... |
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| A liquid-based food that may consist only of broth or a cream-based substance, either of which may contain other ingredients such as meat, fish, poultry, pasta, noodles, ... |
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| A thickened liquid that is flavored or seasoned to enhance the flavor of the food that it is to accompany. The sauce can be sweet, sour, spicy, or savory and may be added to the ... |
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| A soup that is most often associated with the central and southern regions of Thailand. Made from the milk of coconuts, this soup may contain meat such as chicken or shellfish or ... |
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| A classic soup that was made in the Hobo camps across the U.S. as those who rode the rails became a part of the history of America. Hobo Soup was typically made with a random ... |
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| Creamy textured, this soup is produced from various species of squash that not only have excellent flavor but also a dense meat that allows it to pureed well for soup. Butternut ... |
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