Matambre

Provided By
Share this!
Facebook
Google+
A traditional meat dish served in South America that consists of beef (flank steak or similar) that has been spread with a mixture of ingredients and rolled into a log shape to be cooked together. This food dish is most often poached, but it can also be grilled. The ingredients wound into the rollup of meat may consist of eggs, nuts, vegetables, breadcrumbs, ground pork, calves brains, spinach and various seasonings such as onion, cloves, oregano, pepper, and nutmeg.

Matambre Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com