Capsaicin

Provided By
Share this!
Facebook
Google+
A natural substance that is one of the primary capsaicinoids existing in chile peppers that produces the hot spicy intensity to our taste sensory. It generally exists in the inner white ribs that run down the middle and sides of the pepper. By removing the inner ribs and the adjacent seeds that rub up against the ribs, the hot intensity of the pepper can be substantially decreased.

Capsaicin Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com