A specialty cut of meat taken from the shoulder primal cut of beef, pork, lamb, and veal. It is generally cut as a roast, but can also be sliced into 3/4 inch thick steaks. When sliced approximately 1/4 inch thick, it is referred to as "bistec del siete" in Spanish or seven steak, referring to the resemblance of the bone to the number seven.
Sometimes we just want to enjoy a hamburger without the bulk of the bun. You can enjoy it with this simple hamburger steak. Cooked on the grill or fried in a pan, you will savor this beefy treat served on its own or with a little ketchup on the side.
In Ukraine we don't have steaks, no seriously! Ukrainians just don't have this dish; we eat braised meat and meatballs. So I had to learn how to cook steak my own way.
Ingredients included in this recipe are baking potatoes, cleaned and pierced with a fork, or container of Seitan, cut into thick strips, mushrooms, sliced, Vidalia onion, sliced ...