|
|
| back to Glossary Index |
 |
|
|
|
|
A variety of tomato that has a creamy white skin and inner flesh that is similar in taste to a red globe tomato. It is not as readily available as other types of tomatoes, but is becoming increasingly popular in usage for salads and to complement various food dishes.
|
|
|
|
|
USDA Nutrition Facts |
|
|
| Serving Size 1 serving 1/2 cup |
|
|
|
| Calories 103 |
|
| Protein 1g |
|
| Total Fat 2g |
|
| Total Carbohydrates 18g |
|
| Dietary Fiber 0g |
|
| Sugars 11g |
|
| Sodium 698mg |
|
| Cholesterol 4mg |
|
|
|
|
|
|
| Serving Size 1 serving 1/2 cup |
|
|
|
| Calories 73 |
|
| Protein 1g |
|
| Total Fat 0g |
|
| Total Carbohydrates 16g |
|
| Dietary Fiber 0g |
|
| Sugars 9g |
|
| Sodium 573mg |
|
| Cholesterol 0mg |
|
|
|
|
|
|
|
|
White Tomato term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| A combination of the traditional Tomato Soup with an array of garden vegetables that offers a strong tomato and vegetable soup-like flavor. Made as a water-based soup, Tomato ... |
|
|
|
|
|
|
|
| A variety of soup with two common ingredients that go well together to create a popular soup for all ages. Made with cured ham, great northern white beans, kidney beans, ... |
|
|
|
|
|
|
|
| Most often, Tomato Soup is a very smooth and thin to mildly thick-textured soup. It can be made thicker with the addition of milk which is quite common. However, the commercial ... |
|
|
|
|
|
|
|
| (Scientific Name: Tricholoma magnivelare) A wild mushroom often found in the pine forests of California and the Pacific Northwest. It features a broad stem and an umbrella cap ... |
|
|
|
|
|
|
|
| A type of basic bread that is flavored with chopped tomatoes. American versions are often given added flavor with tomato juice, which gives the bread an orange or reddish color ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Beginning at the top of a tomato, peel the tomato skin with a sharp
utility knife. The garnish works best if the peel is ¾" to 1" ... |
|
|
|
|
|
|
|
|
Additional Canning Information:
Canning Supplies | Ingredients | Food Preparation | Jar and Lid PreparationFood Acidity | Packing the Jars | Processing Temperature ... |
|
|
|
|
|
|
|
| Cherry Tomato Flower Garnish
Place tomato stem side up on cutting board.
Slice tomato down the center but do not cut completely through. Resembling a cross, slice the tomato ... |
|
|
|
|
|
|
|
| Stuffed Tomatoes
Slice off the top of the tomato. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the tomato. Fill with prepared ... |
|
|
|
|
|
|
|
|
Bread Making Demonstration:Basic Bread
Basic White Loaf
A standard white loaf leavened with the direct of straight yeast method is one of the easiest of the basic breads ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| Raspberry sauce swirled into a creamy cheesecake with white chocolate melted into it. Perfect to serve to company. |
|
|
 |
|
|
|
| These wonderfully moist muffins, loaded with juicy raspberries and chunks of white chocolate, are perfect for breakfast, afternoon coffee, or as a terrific dessert. |
|
|
 |
|
|
|
| Super easy candy that is perfect for the holidays or any time of the year. |
|
|
 |
|
|
|
| This flavorful dipping sauce not only enhances the taste of shrimp but also a number of other appetizers and hors d’oeuvres. |
|
|
 |
|
|
|
| Dipped in a white chocolate glaze, this inspired oatmeal cookie adaptation is loaded with dried cranberries and chocolate chips—a satisfying cookie treat for the Holidays. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com's video tip on how to peel tomatoes using your microwave. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration on how to make tomato sauce. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration on how to skin a tomato. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
