Atemoya

A pinecone shaped fruit that has a pale green bumpy outer skin with a creamy sweet pudding inner pulp. This fruit is a member of the tropical fruits native to warmer climates of the West Indies and Americas that have pudding-like pulps. The fruit ripens to a darker green color and as it matures, the outer skin may crack and split at the ends. The dense pulp provides a fruity taste similar to a mango that is flavored with vanilla. It is a fruit that is used to make fruit beverages, fruit salads, or tasty fruit dressings.