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Short Grain Rice

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A classification of rice in which the grains must be less than two times longer than they are wide. Some short grain rice varieties are about as long as they are wide (making them almost round). Short grain rice is usually very starchy and the grains have a tendency to stick together after being cooked. It cooks up tender and soft and is most often used for sushi, risottos, stir-fry recipes, and desserts. Short grain rice is very popular in Asian countries.
Short Grain Rice
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Glossary Terms
Medium Grain Rice

Medium Grain Rice

Rice that has a length that is 2 to 3 times its width. When cooked, the rice tends to remain moist and tender, with a moderate stickiness, clinging together more than long grain. ...
Long Grain Rice

Long Grain Rice

Rice with a length that is four to five times its width. The rice is fluffy and dry when cooked and because of its low starch content, the rice separates easily without excessive ...
Grain Flakes

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Grain that is pressed using a process that steams and rolls the grain to produce flattened, or flaked, kernels. The advantage that flaked grain has over unprocessed grain is that ...
Rice Chip

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Rice Paddy Herb

Asian in origin, this herb is a member of the snap-dragon family of plants and is an aquatic plant grown in the flooded rice fields of Asia. Rice Paddy herb is a flowering plant ...
Cooking Tips & Advice
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Recipes view more
Rice and Grilled Asparagus Salad

Rice and Grilled Asparagus Salad

Among salad recipes, this one is sure to please with its eclectic blend of ingredients that give it a decidedly Asian appearance and flavor.
Rice Pilaf

Rice Pilaf

Easy to prepare, this recipe is a great way to enhance the flavor of white rice – a delicious side dish or main meal.
Rice and Mushroom Soup

Rice and Mushroom Soup

This delicious, chunky soup benefits from using several kinds of mushrooms, especially wild ones - but use whatever is available.
Rice Stick Pasta Salad

Rice Stick Pasta Salad

This Asian-inspired salad combines simple ingredients to produce delicious flavors. Rice stick noodles, which can be found in the Oriental or Asian sections of most supermarkets, come in many widths. Linguine size noodles are ideal for this dish, although any width will work. Recipe can easily be doubled.
Rice Casserole

Rice Casserole

A great side dish to serve with a meat entrée.
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