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Cereal foods that has been produced from the rice cereal grain to become breakfast cereals or cooking ingredients used for such foods as desserts and puddings. When processed into ready-to-eat cereal, it may take the form of puffed rice, rice flakes, rice crisp, rice biscuits, or other similar forms. Cooked cereals are made with whole grain or granulated rice kernels.
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USDA Nutrition Facts |
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| Serving Size 1 bar (1.4 oz) |
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| Calories 534 |
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| Protein 7g |
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| Total Fat 29g |
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| Total Carbohydrates 59g |
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| Dietary Fiber 3g |
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| Sugars 51g |
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| Potassium 370mg |
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| Sodium 86mg |
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| Cholesterol 23mg |
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| Serving Size 1 cup |
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| Calories 401 |
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| Protein 7g |
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| Total Fat 0g |
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| Total Carbohydrates 90g |
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| Dietary Fiber 1g |
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| Sugars 0g |
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| Potassium 103mg |
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| Sodium 5mg |
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| Cholesterol 1mg |
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Rice Cereal term - Related Content |
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| Easy to prepare, this recipe is a great way to enhance the flavor of white rice – a delicious side dish or main meal. |
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| Filled with chewy goodness, this cookie is sure to please. |
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| This delicious, chunky soup benefits from using several kinds of mushrooms, especially wild ones - but use whatever is available. |
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| This Asian-inspired salad combines simple ingredients to produce delicious flavors. Rice stick noodles, which can be found in the Oriental or Asian sections of most supermarkets, come in many widths. Linguine size noodles are ideal for this dish, although any width will work. Recipe can easily be doubled. |
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| Steaming Rice with a Bamboo Steamer | Steaming Rice with an Electric Steamer
Steaming is a technique for cooking rice that is very popular in Asian countries. It produces ... |
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| Cooking Rice with the Absorption Method | Cooking Paella | Cooking Risotto
Cooking Rice with the Absorption Method
Cooking rice with the absorption method is, perhaps, ... |
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Boiling is one of the easiest methods for cooking rice. The grain is cooked uncovered in a large quantity of water. The rice and water are then dumped into a colander and ... |
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Some grains, such as rice, are available in many different types and varieties. There are thousands of varieties of rice cultivated throughout the world so even a limited ... |
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| Preparing Fried Rice with Uncooked Rice | Preparing Fried Rice with Previously Cooked Rice
There are many methods used for preparing fried rice recipes, but two methods ... |
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| A snack food created with rice products in order to produce a chip that provides an alternative flavor and option to other varieties of chips. Rice Chips are made with white or ... |
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| Asian in origin, this herb is a member of the snap-dragon family of plants and is an aquatic plant grown in the flooded rice fields of Asia. Rice Paddy herb is a flowering plant ... |
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| A type of candied food spread made from rice that is similar in appearance to a marshmallow creme. Produced and flavored with rice syrups, Rice Crème is sweet flavored and can be ... |
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| A cheese substitute made from rice, a small amount of milk protein (casein), food oils, and seasonings. Marketed as a lactose free alternative to common milk-based cheeses, rice ... |
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| Rice that has been parboiled and then rolled, flattened, and dried to produce flakes. The flakes come in different thicknesses depending on the pressure used in the flattening ... |
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