Rice Cereal

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Cereal foods that has been produced from the rice cereal grain to become breakfast cereals or cooking ingredients used for such foods as desserts and puddings. When processed into ready-to-eat cereal, it may take the form of puffed rice, rice flakes, rice crisp, rice biscuits, or other similar forms. Cooked cereals are made with whole grain or granulated rice kernels.

USDA Nutrition Facts

Serving Size1 bar (1.4 oz)
Calories534
Protein7g
Total Fat29g
Total Carbohydrates59g
Dietary Fiber3g
Sugars51g
Potassium370mg
Sodium86mg
Cholesterol23mg
Serving Size1 cup
Calories401
Protein7g
Total Fat0g
Total Carbohydrates90g
Dietary Fiber1g
Sugars0g
Potassium103mg
Sodium5mg
Cholesterol1mg

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