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Individual servings that typically consist of finely ground meat, fish, poultry, or vegetables compacted together and formed into a shape for serving. At times, rice or potatoes are also used which are combined with cheese to be made into Croquettes. The ingredients for the Croquette are mixed with a very thick sauce to create a paste, which is chilled and then cut into squares or rolled into balls. The formed Croquette is then dipped in egg, rolled in breadcrumbs, and fried in a skillet or deep-fried. They make an excellent appetizer for parties or evening meals.
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Croquette term - Related Content |
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| Great flavor of a reuben in a crispy crouquettes snack. |
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| An easy, tasty way to get the nutritional benefits of salmon. It's also an excellent use for left-over cooked salmon, although canned salmon works as well. |
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