Provided By
Share this!
Individual servings that typically consist of finely ground meat, fish, poultry, or vegetables compacted together and formed into a shape for serving. At times, rice or potatoes are also used which are combined with cheese to be made into Croquettes. The ingredients for the Croquette are mixed with a very thick sauce to create a paste, which is chilled and then cut into squares or rolled into balls. The formed Croquette is then dipped in egg, rolled in breadcrumbs, and fried in a skillet or deep-fried. They make an excellent appetizer for parties or evening meals.

Croquette Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com