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A variety of vegetable that is a cross between broccoli and Chinese kale. It has an appearance similar to asparagus or gai lan, with smaller broccoli buds on top. Eaten raw, it is a tender, less fibrous stalk than broccoli or kale, that is crunchy and flavorful. Used in the same manner as traditional broccoli, this vegetable can be served in salads or as an appetizer with a dip. It is however, very adaptable to stir fried vegetable dishes and can be sautéed in olive oil to provide a deliciously flavored vegetable complement to a meal. Baby broccoli may also be referred to as Broccolini, a trademarked name for this vegetable.
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Baby Broccoli term - Related Content |
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| This fruit is a cousin to the more well known regular kiwi. It is much smaller in size, similar to a large grape or olive, but when cut open it looks like a regular kiwi. It has a ... |
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| A miniature version of the larger species of Pineapple. Also referred to as a mini Pineapple or minipineapple, this variety of fruit grows only to a height of 5 to 7 inches with ... |
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| Made from a base of cheddar and parmesan cheese, this type of soup is served as either a side dish to accompany sandwiches and salads, or as an ingredient for use in food recipes. ... |
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| Small, minature-sized carrots that offer convenience and ease of use as a vegetable. Baby carrots are available in several styles. Prepared carrots that are ready to eat out of ... |
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| Typical of many Swiss cheeses characterized by the holes ("eyes") found throughout the cheese, Baby Swiss cheese also contains holes, but they are much smaller in size than the ... |
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Broccoli can be cooked using several methods. Some common methods are steaming, boiling, sautéing, stir frying, and microwaving. Broccoli should be cooked until they are ... |
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Broccoli
A vegetable consisting of dark green clusters of buds, known as florets, which grow on branching arms that connect to a thick leafy stalk. Broccoli ... |
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| If you’re tired of the ordinary and slightly bland versions of creamy coleslaw that we are all accustomed to, here’s a distinctive Southwestern inspired version that is packed with flavor and is sure to become one of your favorite coleslaw recipes. |
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| Whether served as a side dish or as a vegetarian entrée, this inventive broccoli and rice casserole recipe will become a favorite. Substitute a second tablespoon of olive oil for the butter, use two egg whites (or 4 oz. of egg substitute) instead of the whole egg, and use fat-free cheese to create a healthful variation that is very low in saturated fat. |
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| The sauce that accompanies this dish is very light and tangy. |
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| The next time you’re trying to get the kids to eat their vegetables, try this mildly sweet blend of ingredients that will make them beg for seconds — a delicious way to serve broccoli. |
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| A low carb side dish that goes together in minutes. |
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