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1. A soft, creamy mixture of ingredients that may include eggs, black molasses, brown sugar, citron, sour cream, raisins, apples, figs, suet, flour, and other ingredients that are combined and steamed to create a pudding served traditionally in the southern United States.
2. A popular European large link sausage or sausage mixture that is cut into paddies, baked or fried and served for breakfast or added to main dishes. The sausage is made of pork, seasoned pork or lamb's blood, suet, breadcrumbs, and cereal, such as oatmeal. It is sold precooked and is quite black in color. In Eastern Europe, there are some differences in ingredients, such as pork meat and pork blood being used for the pudding in France, Scotland and England. In Ireland, the meat and blood of a lamb are used to make this pudding, which is also referred to as drisheen by the Irish. Black pudding may be called blood pudding in some regions and commonly considered to be part of a traditional breakfast. However, as a sausage, it is increasingly becoming popular in starters, salads, soups, and stews.
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Black Pudding term - Related Content |
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| (Scientific Name: Craterellus fallax) A tender and somewhat fragile funnel or horn-shaped mushroom more commonly known as, “Horn of Plenty” (Craterellus cornucopioides). Young ... |
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| A common Asian type of vinegar that is made from various grains such as rice, wheat, millet, or sorghum. Brownish red in color, this vinegar may have a very complex flavor derived ... |
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| A type of bean grown in India that is very similar to the mung bean and is a common ingredient for Indian cooking. Black or green in color while still in the husk, the husked ... |
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| A thin width, ruffled-leafed green vegetable that is a member of the cabbage family. Deep dark green in color, this variety of kale is considered one of the Italian heirloom ... |
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| A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain. Now the most widely grown red grape in France’s Languedoc-roussillon region. ... |
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| The flavors of Mexico are savored in this savory bean and cheese casserole. |
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| Made to be served as a side dish this southern favorite is not only versatile but delicious for any lunch or dinner meal. |
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| Easy, festive, and good for you. |
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| A colorful tart for a party or the family. |
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| An easy salsa that is wholesome, colorful, and flavorful. |
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