|
|
| back to Glossary Index |
 |
|
|
|
|
A variety of melon that was developed in Israel, this fruit has a smooth outer skin that changes from a green to gold-colored when it matures with yellowish-orange strips running the length of its oval shape. The inner flesh is pale green to cream and is very sweet in flavor.
|
|
|
|
Ogen Melon term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| Most notably known as "Muscadet", however, Melon de Bourgogne is the proper name. A grape varietal, used in the production of white wine, originating in the Loire region of ... |
|
|
|
|
|
|
|
| Most notably known as "Chardonnay". A grape varietal used in the production of white and sparkling wine. Where the Chardonnay varietal originated has not been verified, but it has ... |
|
|
|
|
|
|
|
| A plastic or stainless steel kitchen utensil that has various sized scoops that are inserted into the flesh of a melon and twisted to form the shape of a ball. The melon balls ... |
|
|
|
|
|
|
|
| Aside from watermelon, which is a different species, there are three basic types of melons. The first type are small, ridged skin melons, such as the charentais, which are a ... |
|
|
|
|
|
|
|
| A type of muskmelon that has a longer ripening life, allowing it to remain firm and sweeter flavored without becoming soft. When ripe, the outer skin of this melon develops the ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| The feshness and juiciness of the melon pairs wonderfully with the hot and spicy peppers in this great salsa. |
|
|
 |
|
|
|
| Easy to prepare, this dish looks great and has a fresh tropical flavor. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
