Galia Melon

Provided By
Share this!
Facebook
Google+
A moderately new melon, sometimes considered as being a honeydew melon, that is a cross between a cantaloupe and a honeydew. This variety has a very thin rind with small wrinkled lines crossing around the outer skin. Inside, the bright greenish-cream colored flesh provides the mild taste of a honeydew melon and the sweeter flavor of the cantaloupe. When selecting a galia melon, its shell should have an orange tint that turns yellow when ripe. When pressure is applied by pressing thumbs on either end of the melon, it should give a little. The galia melon is delicious when eaten as is or when served with other fruits. It is also used in salads and soups.

Galia Melon Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com