An Italian dry salami that is very similar to domestic salami except for the size of this dry sausage. Translated as small salami, Salametti is a smaller version of salami that typically has a diameter of 1 inch while the domestic salami has a diameter of 3 to 4 inches. This variety of salami is generally made from ground pork often mixed with beef and spices that are packed into a natural casing. In the United States, Salametti is usually considered to be the same as pepperoni where it is used as a snacking salami or a topping for pizza and other baked foods. Several sticks of this salami would be referred to as Salametto.
There currently aren't any reviews or comments for this term. Be the first!