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A baked dish that consists of a bottom and top pastry crust with pieces of meat or poultry, vegetables, and a creamy sauce contained between the crusts. It is generally baked in a deep baking dish or casserole.
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USDA Nutrition Facts |
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| Serving Size 1 serving |
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| Calories 223 |
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| Protein 6g |
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| Total Fat 13g |
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| Total Carbohydrates 19g |
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| Dietary Fiber 0g |
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| Sugars 3g |
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| Potassium 118mg |
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| Sodium 395mg |
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| Cholesterol 19mg |
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| Serving Size 1 package yields |
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| Calories 227 |
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| Protein 6g |
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| Total Fat 12g |
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| Total Carbohydrates 22g |
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| Dietary Fiber 1g |
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| Sodium 372mg |
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| Cholesterol 19mg |
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| Serving Size 1 package yields |
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| Calories 176 |
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| Protein 6g |
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| Total Fat 8g |
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| Total Carbohydrates 17g |
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| Dietary Fiber 1g |
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| Sodium 350mg |
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| Cholesterol 16mg |
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Pot Pie term - Related Content |
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| Made in several varieties that include both chicken and turkey, this soup is a savory version of the original Pot Pie. Turkey Pot Pie Soup contains cooked turkey, dumplings, ... |
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| Much like the filling in a traditional Pot Pie, this soup provides all of the ingredients except the crust, making it taste much like the original Pot Pie. Chicken Pot Pie Soup ... |
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| Similar to a beef stew, this type of soup is made with a cut of meat suitable for pot roasts (round or chuck) that is mixed with vegetables and a rich broth. The intent with the ... |
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| The dough covering that encloses the ingredients used to make a small Asian dumpling known as a Pot Sticker or a Wonton. When made, the traditional Pot Sticker begins as a thin, ... |
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| Made from steel, plastic or wood, this utensil is designed for use in serving individual pieces of pie, quiche, tart, or any food item that is cut into wedge-shaped slices. The ... |
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Tips
The following tips may assist in a more successful pie making experience or help you with some problem areas.
Dry Dough:
If the dough is dry and does not stick ... |
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There are many creative ways in which the edges of a pie can be finished. Shown below are some common ways to trim the edge of a pie, but don't hesitate to use your ... |
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Pot Roasts
Cuts from the chuck are among the most popular cuts for pot-roasting (braising). They have plenty of connective tissues that melt when the meat is pot-roasted ... |
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Selecting the Pumpkin | Preparation | Pumpkin Puree | Pumpkin Pie | Storing the Pie
Learning the proper steps on how to make pumpkin pie from scratch is well worth the ... |
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Making a double homemade pie crust is basically the same as making a single pie crust. The same techniques are used when learning how to make a pie crust whether it is ... |
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| Delicious, old-fashioned version of the all-time favorite – the perfect dish for a cold autumn or winter evening. |
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| Turkey and vegetables in a silky sauce and topped with a flaky crust. |
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| Tender chicken, fresh vegetables, and a savory sauce baked in a flaky pastry crust – one of those perfect comfort foods. |
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| Put a smile on their face with this Halloween family night favorite. |
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| Enjoy the great taste of pumpkin pie without having to make pie crust. |
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| RecipeTips.com's video tip on how to make an apple pie. For more cooking tips and advice visit RecipeTips.com. |
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| RecipeTips.com's video tip on how to crimp a pie crust. For more cooking tips and advice visit RecipeTips.com. |
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