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Types of grain that have been coarse ground to provide a gritty mixture for a baking ingredient. Common types of meal are cornmeal, farina and semolina.
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USDA Nutrition Facts |
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| Serving Size 1 meal |
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| Calories 126 |
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| Protein 5g |
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| Total Fat 7g |
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| Total Carbohydrates 9g |
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| Dietary Fiber 1g |
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| Sugars 0g |
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| Sodium 385mg |
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| Cholesterol 11mg |
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| Serving Size 1 package yields |
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| Calories 81 |
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| Protein 6g |
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| Total Fat 1g |
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| Total Carbohydrates 10g |
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| Dietary Fiber 1g |
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| Sodium 254mg |
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| Cholesterol 12mg |
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| Serving Size 1 meal |
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| Calories 88 |
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| Protein 8g |
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| Total Fat 2g |
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| Total Carbohydrates 6g |
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| Dietary Fiber 1g |
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| Sugars 1g |
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| Sodium 316mg |
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| Cholesterol 19mg |
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Meal term - Related Content |
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| Jewish unleavened bread that is ground into a fine or medium-textured meal to be used for baking, breading fried foods and for thickening soups, stews and other food dishes. The ... |
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Additional Slow Cooker Recipes:
Appetizers | Breakfasts | Side Dishes | Meats | Soups & Stews | Desserts
Whole Meal Recipes:
Lasagne | Chicken and ... |
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