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A boiled noodle dish from China that is served with a variety of ingredients such as vegetables and meat, which have been stir-fried and are then combined with the noodles.
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Lo Mein Glossary Term - Related Content |
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| Quick and easy meal to pull together in a pinch. I usually cook my rice in chicken broth for some added flavor. |
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| A Chinese dish consisting of noodles fried with chicken, pork, beef, or fish, and a variety of veget... |
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| Short lengths of deep-fried egg noodles that have been cooked until they are brown and crunchy. Adde... |
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