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A boiled noodle dish from China that is served with a variety of ingredients such as vegetables and meat, which have been stir-fried and are then combined with the noodles.
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Lo Mein term - Related Content |
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| A Chinese dish consisting of noodles fried with chicken, pork, beef, or fish, and a variety of vegetables. Chinese restaurants in Western nations usually prepare the dish with ... |
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| Short lengths of deep-fried egg noodles that have been cooked until they are brown and crunchy. Added to salads, hot dishes and a variety of different foods, Fried Chow Mein ... |
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| Quick and easy meal to pull together in a pinch. I usually cook my rice in chicken broth for some added flavor. |
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