Souse of Sulz

Provided By
Share this!
Souse of Sulz is a cooked meat specialty, which is gelatin based and made basically the same way as headcheese, except it is flavored with a vinegar pickling liquid. The pickling liquid consists of dill pickles and sweet red peppers, which gives the meat a sweet, but tart, flavor. Sometimes bay leaves are added to the mixture. Souse is a common term used to refer to pickeled foods.

Souse of Sulz Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com