|
|
|
|
|
Join Now | Sign In
previous | next
Flip through our Glossary!
You Are Here: cooking terms / Boursault Cheese
Search

Boursault Cheese

www.recipetips.com
Provided By:
Share this!
Add to My Files Rate term Email Boursault Cheese term Print Boursault Cheese term
A French cow's milk cheese with an off-white color, soft and creamy texture, and an off-white natural rind. The cheese has a high quantity of cream, which gives it a buttery, sweet, and slightly nutty flavor. As the cheese ages, it takes on the aroma of mushrooms. Boursault is sold in short cylinder shapes and is suitable as an hors d'oeuvre or appetizer.

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this term. Be the first!
view more

Boursault Cheese Glossary Term - Related Content

Recipes
two cheese macaroni and cheese Recipe
Macaroni and cheese with twice the cheesy flavor. This pasta dish makes a great side dish for any meal.
creamy four-cheese macaroni and cheese Recipe
Creamy and delicious macaroni and cheese. This is sure to comfort you and your family throughout the winter.
Ingredients included in this recipe are elbows macaroni (1 lb box), block mild cheddar cheese (8 ounce block), block Colby jack cheese (8 ounce block), Kraft deluxe cheese slices, ...
Ingredients included in this recipe are mayonnaise, diced pimento, drained (4 ounce jar), Worcestershire sauce, onion powder, pepper, softened cream cheese (8 ounce pkg), drained ...
Ingredients included in this recipe are cream cheese (8 ounce pkg), margarine, vanilla or almond extract.
Cooking Tips & Advice
cream cheese frosting Article
Cream Cheese Frosting can be used for frosting cakes, cupcakes, cookies, and bars. It also makes a good cake filling to use between layers. Its flavor and texture blend nicely with carrot, spice, pumpkin, and chocolate-flavored cakes and bars.
elements that affect the flavor of cheese Article
Types of Milk | Animal Feed | Geology | Seasons and Weather Types of Milk Milk from Animals Most types of cheese that consumers have become accustomed to seeing on store shelves are produced from the milk of three animals: cows, sheep, and goats.
introduction to cheese Article
Cheese Groups | Forms of CheeseUses of Cheese | The Issue of Mold and Crystallization in Cheese Cheese is a dairy product made from the curds of milk that have been separated from the whey.
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com