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Water Cured Olive

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An olive that is processed by repeated rinsing and soakings in water during a period of time that may be 6 to 12 months in length, and then placed into a salt brine. The intent of curing is to remove the bitterness of the olive that makes it inedible prior to curing.

Water Cured Olive term - Related Content

Glossary Terms
Dry Cured Olive

Dry Cured Olive

Generally a black olive that has been salt-cured by storing it in salt from one to several months, resulting in a wrinkled flesh. The intent of curing is to remove the bitterness ...
Salt Cured Olive

Salt Cured Olive

An olive that may be referred to as a dry-cured olive and is most likely a black olive. It is cured by storing it in salt for a period of one to several months, during which time ...
Oil-cured Olive

Oil-cured Olive

An olive that has been soaked in oil for several months as a curing process and may have been flavored with a variety of herbs and spices. The intent of curing is to remove the ...
Lye-cured Olive

Lye-cured Olive

Generally a green olive that has been soaked in lye, then rinsed in water, and placed in a salt brine to process the olive. The intent of curing with lye is to remove the ...
Brine-cured Olive

Brine-cured Olive

An olive that has been soaked in a brine typically consisting of water, salt, vinegar, and other ingredients that provide a moist shiny flesh to the product. The intent of curing ...
Cooking Tips & Advice
Miscellaneous Olive Oils

Miscellaneous Olive Oils

Miscellaneous Olive Oils There are other olive oils available to the consumer that are sold as value added products, such as light oils and flavored oils. The ...
Refined Olive Oil

Refined Olive Oil

Refined Olive Oil Three types of olive oil are available as a result of refining processes: Refined Olive Oil Olive Oil Olive Pomace Oil Refined ...
Virgin Olive Oil

Virgin Olive Oil

Virgin Olive Oil Virgin olive oil grades are produced in the same manner as extra virgin grades. The oil is not refined or processed after pressing. The natural ...
Extra Virgin Olive Oil

Extra Virgin Olive Oil

Extra Virgin Olive Oil Extra virgin olive oils are produced from the first pressing, which is performed within 24 to 72 hours of harvesting. Mechanical or hand ...
Oils and Fats Shopping Guide - Olive Oil

Oils and Fats Shopping Guide - Olive Oil

Marketing Methods | Quality Factors | Purchasing Tips | Read the Label Olive oil has been a staple in the Mediterranean diet for centuries and has also become very popular ...
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Olive Garden Sausage & Peppers Rustica

Olive Garden Sausage & Peppers Rustica

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Water Chestnuts Wrapped in Bacon

Water Chestnuts Wrapped in Bacon

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Rosemary Olive Casserole Bread

Rosemary Olive Casserole Bread

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Cornmeal Rosemary Olive Oil Cake with Rosemary Peach Syrup

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