Lye-cured Olive

Provided By
Share this!
Facebook
Google+
Generally a green olive that has been soaked in lye, then rinsed in water, and placed in a salt brine to process the olive. The intent of curing with lye is to remove the bitterness of the olive which makes it inedible prior to curing.

Lye-cured Olive Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com