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Fresh or canned meat that consists of precooked, ready to serve meat loaves or sausages made from pork, ham, or beef. The meats are generally available as loaves, canned, sliced, or prepackaged vacuum packed portions and are most often served on sandwiches and hors d'oeuvre trays. This meat category is also known as luncheon meats or deli meats.
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USDA Nutrition Facts |
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| Serving Size 1 submarine |
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| Calories 200 |
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| Protein 9g |
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| Total Fat 8g |
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| Total Carbohydrates 22g |
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| Potassium 173mg |
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| Sodium 724mg |
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| Cholesterol 16mg |
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Cold Cuts term - Related Content |
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| A term that is used to describe the process of pressing fruit, seeds, and nuts to obtain oil without the use of additional heat to extract the oil. Oils obtained through cold ... |
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| A method used to enhance the flavor of food by using smoldering wood at low temperatures during the curing process. The food absorbs the smoke that is created from smoldering wood ... |
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| The technique of cooling wine to very low temperatures for up to 2 weeks. The process causes a wine to drop tartaric acid crystals. |
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| A process that bathes food with low level gamma rays (x-rays) or an electron beam (e-beam) to reduce or kill microorganisms, such as e-coli, listeria, salmonella and campylobacter ... |
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| In preparing pastry, this refers to mixing a fat such as butter or lard with a dry ingredient such as flour until it forms particles of fat that are covered with the dry ... |
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Types of Lamb | Shoulder | Breast and ForeshankRib | Loin/Flank | Leg | Variety Meats | Special-Order Cuts
Lamb, the meat from the carcass of a young sheep, is a lean red ... |
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Pork is the meat from the carcass of a pig. The carcass is generally split into two sides of pork, each consisting of four primal cuts. Each primal consists of subprimal ... |
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Chuck | Rib | Short Loin | Sirloin | Round | Brisket Plate | Flank | Variety Meats | Degree of Tenderness
Beef is the name given to meat obtained from the carcasses of ... |
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Slice a cucumber, leaving skin on, into 1/4 to 1/2 inch slices.
Use a small cookie cutter to create garnishments for your salad or entrée. |
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Ground, Cut, and Chopped Turkey
Ground Turkey
Just like beef cuts that are ground into hamburger, turkey can be ground and used in the same way. Ground ... |
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| Smoking Sausage |
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| Although this soup is tasty when served hot, it is also a very enjoyable and refreshing soup served cold. Garnish with crumbled pieces of feta or blue cheese. |
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| A satisfying way to serve meat with greens. Since this easy marinated beef salad is made the day before, it is then ready the next day with only minor preparation. |
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| A loin of pork provides a mild flavor for an enjoyable grilled meal. |
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| RecipeTips.com's video demonstration on how to cut watermelon. For more cooking tips and advice visit RecipeTips.com. |
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| RecipeTips.com's video tip on how to cut meringue. For more cooking tips and advice visit RecipeTips.com. |
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